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2025-02-26
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Roaming around in Central on the HK island side yesterday and Wifey found is this neat little cafe overlooking the busy streets of Central - @cuppingroom.hk 🤗.They do have several branches but this one is more unique in its decor and vibe - less commercial, more cosy 👌🏻.Wifey ordered their Squid ink spaghetti with garlic prawns and I got the “Smorrebrod” - two different toasts (Fig & hazelnut with ricotta & maple & pan-seared scallops on avocado). We loved both dishes - they sound simple right?
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They do have several branches but this one is more unique in its decor and vibe - less commercial, more cosy 👌🏻
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Wifey ordered their Squid ink spaghetti with garlic prawns and I got the “Smorrebrod” - two different toasts (Fig & hazelnut with ricotta & maple & pan-seared scallops on avocado). We loved both dishes - they sound simple right? But they’re done well and i really liked the maple flavours on the fig … this was the first time I had that combo and it works so well!
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Hojicha latte & Espresso Tonic are nothing short of fantastic too - kinda expected that though from a place that has won so many barista awards! 😇
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Definitely worth a visit - add it to your HK cafe lists! 🫶🏻
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Smorrebrod
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Squid-ink Pasta with garlic Prawns
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Espresso Tonic & Iced Hojicha Latte
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