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2012-12-02
1587 瀏覽
Had dim sum lunch with my family, my first time at this restaurant. Decoration was nice but the tables were a bit crowded together. The place was full at around 1pm. Service was ok but seems like the numbers of waiters/waitresses were not enough.The dim sum were above average, we ordered many dishes including 𧎚餃, 燒賣, 叉焼包, 野菌脆腸粉, 椒盬白飯魚, 煎蘿蔔榚, 翠肉瓜炒野菌, 上湯豆苗 and they were all delicious, but the 鮑汁雞腳was not soft enough and too salty.We also ordered 臘味sticky rice, which was yummy and not too oily.For
The dim sum were above average, we ordered many dishes including 𧎚餃, 燒賣, 叉焼包, 野菌脆腸粉, 椒盬白飯魚, 煎蘿蔔榚, 翠肉瓜炒野菌, 上湯豆苗 and they were all delicious, but the 鮑汁雞腳was not soft enough and too salty.
We also ordered 臘味sticky rice, which was yummy and not too oily.
For dessert, we ordered a few dishes to share, the 馬拉榚was very tasty and soft, and the 流沙包, 蓮蓉焗布甸were good, but 芝麻布甸was a bit bitter.
The bill was just a bit over $600 or $100 a person, which was very reasonable.
Overall it was Good food for value!
張貼