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2020-01-31
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Really hated the crowd and chaos at the entrance of the place so it’s the first time I visit after it’s opening (possibly over a year or two). To our surprise, the food Is excellent. Oolong tea is also decent.The duck is not oily and every piece is crispy. Xiao Long Bao and Sheng Zian Bao also fab and I think it has a lot to do with the proper vinegar they use. We like the bean curd wrap veggie dish a lot and the veg in broth is also as good as noodles if you want to avoid carb. It’s definitely
The duck is not oily and every piece is crispy. Xiao Long Bao and Sheng Zian Bao also fab and I think it has a lot to do with the proper vinegar they use. We like the bean curd wrap veggie dish a lot and the veg in broth is also as good as noodles if you want to avoid carb.
It’s definitely rare to have a decent chinese restaurant in this neighbourhood, the surprise is the “peking duck” is definitely BETTER than the big, trendy and established names out there. 🦆🦆🦆🦆
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