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餐廳: 美中·鴨子 (將軍澳中心)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
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2020-01-31 1281 瀏覽
Really hated the crowd and chaos at the entrance of the place so it’s the first time I visit after it’s opening (possibly over a year or two). To our surprise, the food Is excellent. Oolong tea is also decent.The duck is not oily and every piece is crispy. Xiao Long Bao and Sheng Zian Bao also fab and I think it has a lot to do with the proper vinegar they use. We like the bean curd wrap veggie dish a lot and the veg in broth is also as good as noodles if you want to avoid carb. It’s definitely
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Really hated the crowd and chaos at the entrance of the place so it’s the first time I visit after it’s opening (possibly over a year or two). To our surprise, the food Is excellent. Oolong tea is also decent.

The duck is not oily and every piece is crispy. Xiao Long Bao and Sheng Zian Bao also fab and I think it has a lot to do with the proper vinegar they use. We like the bean curd wrap veggie dish a lot and the veg in broth is also as good as noodles if you want to avoid carb.

It’s definitely rare to have a decent chinese restaurant in this neighbourhood, the surprise is the “peking duck” is definitely BETTER than the big, trendy and established names out there. 🦆🦆🦆🦆
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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