16
6
3
餐廳: 鍾菜館
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
81
0
2021-11-28 2067 瀏覽
Dim sums are in general with good tasteRecommended cha siu, fried tofu (with a really crunchy skin and super soft tofu), and fried carrot cake (great xo source on it)The tool to add water to your tea bowl was also very advanced so that you don’t need to wait for waiters to help.But there was a chicken bowl that we could skip trying a next time because the chicken meat was tense…
更多
Dim sums are in general with good taste

Recommended cha siu, fried tofu (with a really crunchy skin and super soft tofu), and fried carrot cake (great xo source on it)

The tool to add water to your tea bowl was also very advanced so that you don’t need to wait for waiters to help.

But there was a chicken bowl that we could skip trying a next time because the chicken meat was tense…
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食