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2019-07-08
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After reading some good reviews of this restaurant, we decided to go for lunch on a Sunday. As this is a late lunch, we did not need to wait for a seat. We ordered some specialties like Kam chien chicken BBQ - something different and not bad taste wise but it is not something that I would order again as I am a bit traditional taste bud wise. Another something new we tried - Stir fry Hokkaido milk with Parma ham: only good if eaten with the ham. Otherwise just tasted blend. Something adventurous
Another something new we tried - Stir fry Hokkaido milk with Parma ham: only good if eaten with the ham. Otherwise just tasted blend. Something adventurous for us.
We ordered some traditional dim sum - tasted wise : above average for me (a bit salty) but I enjoyed all of them .
I am saving the best for last - Sweet and sour Pork with Pineapple. I really really think this is delicious. Crunchy pork with sweet sauce just to my liking. Yummy !
Overall, service is efficient and I will be back for sure.
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