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2016-04-18
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Over the weekend, wonton noodle becomes talk of the town. After attending a funeral, we went to this shop. The noodle was indeed chewy and not became gluey over time. The soup was rich that I added the red vinegar to freshen it. We didn't feel thirsty afterwards. 👍🏼 The whole shrimp inside the wonton was fresh and sweet. It's different from the traditional Cantonese wonton that pork belly and shrimp were minced as filling. No scallion used but the traditional chive in yellow colour was used as g
The whole shrimp inside the wonton was fresh and sweet. It's different from the traditional Cantonese wonton that pork belly and shrimp were minced as filling. No scallion used but the traditional chive in yellow colour was used as garnish. The wonton pastry was very thin and soft.
The cheong fun (rice roll) of pig liver and roasted duck was rich and special. The duck oil aroma filled the rice roll.
As we had five of us, we shared stewed pork knuckle in fermented bean sauce with red rice kouji. It was very soft, lot of collagen. 😊
When I asked for ambient 7-11, one of the servers just checked visually near the shop entrance to the far end and said they did not have. I did not feel right.
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