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2025-01-15
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Founded in Toronto, this crepe cafe is known for their gigantic pieces of crepes made with crepe-mix imported from Canada. Menus of both sweet and savoury crepes were available. We picked the earl grey crepe with tea flavoured cream and crumbles, there were caramel drizzles, rose petals and a wonderful scoop of Bailey’s gelato on the side. THE SIZE MATTERS, and we were surprised by how big this crepe was. Taste was legit and I liked how they put the fragrant earl grey and the smooth Irish cream
Earl grey crepe with Bailey’s gelato
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We picked the earl grey crepe with tea flavoured cream and crumbles, there were caramel drizzles, rose petals and a wonderful scoop of Bailey’s gelato on the side. THE SIZE MATTERS, and we were surprised by how big this crepe was. Taste was legit and I liked how they put the fragrant earl grey and the smooth Irish cream liquor gelato together. You could tell that the gelato was authentic how its high quality texture.
Earl grey crepe with Bailey’s gelato
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Earl grey crepe with Bailey’s gelato
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Pro tips: enjoy these crepes at half price by ordering their dinner set menu, that included an appetiser, a main, and a drink of choice. Like we did, the portobello mushroom stuffed with bacon and cheese was juicy and covered in yummy balsamic vinegrette. Salmon & spinach cream pasta tasted classic and comforting. Iced peach tea mixed with lemon and mints was sweet and refreshing.
Added a delicious burger and a basket of fries too. The wagyu patty was tender and delicious, the buns were toasted and dressed with an appetising truffle mayo. Lettuce and tomatoes paired very well with the sautéed mushrooms and melted cheese as well.
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