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Bringing my dear dog friend to a SaiKung pet friendly restaurant during weekend was definitely a patience challenge. It was packed even during late afternoon. We patiently queued even staff reminded it would take long. Glad they gave us a smaller table that we didnt mind to squeeze in. We requested the shashuka, ragu beef pappardelle and french toasts. Shashuka was served with three slices of sourdough. It's kind of a fusion one instead of the traditional. It was watery and on a bell peppers sid
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Bringing my dear dog friend to a SaiKung pet friendly restaurant during weekend was definitely a patience challenge. It was packed even during late afternoon. We patiently queued even staff reminded it would take long. Glad they gave us a smaller table that we didnt mind to squeeze in.

We requested the shashuka, ragu beef pappardelle and french toasts.

Shashuka was served with three slices of sourdough. It's kind of a fusion one instead of the traditional. It was watery and on a bell peppers side with two poached eggs.Traditionally ones were tomato based and with two baked eggs. Poached eggs were cooked perfectly with oozing egg yolk. Combining with the diced tomatoes, bell peppers and onions, perfect for dipping. Feta cheese didnt give any flavour to the dish and they were pretty hard and lumpy. My friend couldnt even fork it through and found it too heavy and decided to give it up. It would be grateful if 4-5 pieces of bread were served so at least half of the dish could be eaten as a dip. Taste alright.

Ragu beef pappardelle was pretty nice. Melty shredded ragu was cooked beautifully. Savoury and beefy. Added so much meatiness to the marinara. Pappardelle was slight overcooked that a bit soft and sticking together. Overall, the ragu sauce saved it.

French toast was served elegantly. Dusted with powdered sugar and cinnamon with the drizzling honey for a glossiness. Definitely instagrammable. Brioche based french toast was soft and buttery. Very indulgent. Love they used mascarpone instead of traditional whipped cream for an extra milkineas and lightness. Even cinnamon might be generously used, it gave just a mild aroma to the dish and paired perfectly with the pistachio and honey. Pistachio nibbles gave a crunch. It was an indulgence. No wonder most of the tables ordered this.

Overall, it was a pretty big restaurant with both indoor and outdoor seatings. Nice to bring along your pets and atmosphere was chill. Food was okay. Quite a good idea to have a chillax afternoon here.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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