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2024-06-10
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Went to this French resto with my friends to celebrate her end of semester. .We ordered the menu set, which consisted of Green Salad with Walnuts, Trimmed Entrecote Steak and French Fries. The salad was fresh and the walnuts added to the texture. With the yuzu vinegar, the salad tasted sweet and sour, which enhanced one's appetite. We ordered the Trimmed Entrecote Steak cooked to medium rare. Served with their special house sauce, Bernaise sauce, the steak was meticulously seasoned. It was tende
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We ordered the menu set, which consisted of Green Salad with Walnuts, Trimmed Entrecote Steak and French Fries.
The salad was fresh and the walnuts added to the texture. With the yuzu vinegar, the salad tasted sweet and sour, which enhanced one's appetite.
We ordered the Trimmed Entrecote Steak cooked to medium rare. Served with their special house sauce, Bernaise sauce, the steak was meticulously seasoned. It was tender and paired well with the sauce. A candle was placed below the plate to ensure the steak stay warm.
Trimmed Entrecote Steak
$398
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The French Fries were unlimited. They were quite crispy, but a bit salty for me.
We then got Mille Feuille for dessert. Displayed delicately, the dessert had a balanced layers of crunchy puff pastry and cream. Each bite was delightful.
Mille Feuille
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It was a bit strange that their manager gave us a different last order time, which confused us. Additionally, it was amusing that the waiter kept asking if we wanted a refill of fries, even though our plates were already filled with fries😂.
張貼
