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2024-11-08
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Dinner with the Boys. Dunno why, dinners always end up in Sham Shui Po with these guys. Here’s what we had.蝦多士- perfectly crispy and packed with rich shrimp flavor.臭豆腐- crunchy exterior- they loved its bold taste.咕嚕肉- nostalgic dish; table favorite. Was cooled on ice to give a crunchy exterior; meat inside was tender.蒜蓉蒸蝦- light yet flavorful.炸蟹鉗- served with a tangy dipping sauce that balanced its crunchy taste.蓮藕餅炸子雞- second table favorite. Crispy skin with tender meat.啫啫通菜煲- vibrant and fresh
Here’s what we had.
蝦多士- perfectly crispy and packed with rich shrimp flavor.
臭豆腐- crunchy exterior- they loved its bold taste.
咕嚕肉- nostalgic dish; table favorite. Was cooled on ice to give a crunchy exterior; meat inside was tender.
蒜蓉蒸蝦- light yet flavorful.
炸蟹鉗- served with a tangy dipping sauce that balanced its crunchy taste.
蓮藕餅
炸子雞- second table favorite. Crispy skin with tender meat.
啫啫通菜煲- vibrant and fresh, with a hint of wok hei that elevated its flavors.
豉油皇炒麵- chewy and satisfying end to our meal.
In summary: inviting ambiance of warm atmosphere and friendly service with authentic flavorful dishes.
張貼
