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2018-11-02
1110 瀏覽
Arrived in Hong Kong last night so this is my first meal for this trip. Dad walked past it all the time and it’s always busy so we decided to give it a try. The place is quite small but not overly crowded. The menu has all the standard items you’d expect with a Cantonese style yum cha breakfast. We ordered the prawn dumplings (筍尖活剝蝦餃皇), chicken feet (百醬蒸鳯爪), pan fried rice noodle rolls (乾煎蝦米腸), steam glutinous rice in lotus leaf (瑤柱鴨胸大米雞). The food took a while to come out which I take as a good
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