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2008-09-21
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My husband and I chose this restaurant last weekend whilst shopping in Element because we thought it served Vietnamese food. From the Chef's recommendation (thinking that it must be good), we chose prawn and scallop springroll and fried mushroom. In addition, we ordered beef soup noodle (signature dish of Vietnamese food) and some drinks.The prawn and scallop springrolls were the most disappointing. The wrapping was not the usual springroll type of wrapping but made with some kind of breadcr
From the Chef's recommendation (thinking that it must be good), we chose prawn and scallop springroll and fried mushroom. In addition, we ordered beef soup noodle (signature dish of Vietnamese food) and some drinks.
The prawn and scallop springrolls were the most disappointing. The wrapping was not the usual springroll type of wrapping but made with some kind of breadcrumb and deepfried. The stuff was made of sweet salad dressing, mixed with some diced pineapple and vegetables and some tiny pieces of shrimp. If you don't look , you can easily miss the shrimp. Very oily. Not worth $88 at all.
As to the beef soup noodle, it costed $68. The noodle was sticky, not the thin ones that one would expect to get from authentic vietnamese restaurants. The soup did not taste right. When I asked for "loklum", the famous vietnamese source, the waitress brought me chilly paste and fish source and two pieces of lemon. I wonder how can a restaurant that serves Vietnamese food has no "loklum".
I went home with a bad tummy.
張貼