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餐廳: Glasshouse (形點 I)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2022-06-05 459 瀏覽
I have been to the other Glasshouse branches and never have I been so disappointed, in both the service and the food. I asked for hot water, and was given cold water. I asked again, and was given a refill, of cold water. Both the waitress and myself are fluent in English, so I don't believe it was a language issue.When the food was served, it was place in the middle of the table. I was dining alone. This obviously does not make sense, unless I had asked to share with my invisible partner. Photo
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I have been to the other Glasshouse branches and never have I been so disappointed, in both the service and the food.


I asked for hot water, and was given cold water. I asked again, and was given a refill, of cold water. Both the waitress and myself are fluent in English, so I don't believe it was a language issue.


When the food was served, it was place in the middle of the table. I was dining alone. This obviously does not make sense, unless I had asked to share with my invisible partner. Photo attached.


Lobster bisque - I understand it's common to have prawns instead of actual lobster meat in it, but the prawn was extremely bad. I could taste the ice. The toast that came with it was soggy in the soup before it even reached me.


Clams and mussels - A lot of broken shells, and a lot of empty ones. I fished around in the sauce, but they hadn't fallen off into there. The toasts that came with it strangely chewy.


I saw the chef wearing gloves, in which he used to shove rubbish right into the bin with, and then immediately goes onto touching food with those gloves


Safe to say, will not be back here again
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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