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2025-03-24
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⭐️RESTAURANT WEEK SERIES⭐️ Exquisite Japanese Yakiniku Dinner at Saburo Japanese Yakiniku 三郎。燒肉 🥢🍱SET MENU ヒイラギ Holly 柊🥗Appetizer | 先付🌱Seaweed Salad with Sea Grapes 海ぶどうサラダ: The veggies were very crunchy and the dressing made the salad refreshing 🍥Sashimi | お造り🐟3 Kinds of Assorted Seasonal Japanese Sashimi: Fresh and silky 🥓Meat｜焼き肉🥩 Wet Aged Wagyu Beef in 15 days 15日濕式熟成和牛: Wagyu Sirloin was given, also very soft and tender🥩2 Kinds of Assorted Selected Wagyu Beef 厳選黒毛和牛二種類: The 2 cuts Bottom Roun
🍱SET MENU ヒイラギ Holly 柊
🥗Appetizer | 先付
🌱Seaweed Salad with Sea Grapes 海ぶどうサラダ: The veggies were very crunchy and the dressing made the salad refreshing
🍥Sashimi | お造り🐟3 Kinds of Assorted Seasonal Japanese Sashimi: Fresh and silky
🥓Meat｜焼き肉🥩 Wet Aged Wagyu Beef in 15 days 15日濕式熟成和牛: Wagyu Sirloin was given, also very soft and tender
🥩2 Kinds of Assorted Selected Wagyu Beef 厳選黒毛和牛二種類: The 2 cuts Bottom Round 内モモ and Rump ランプ were tender and thinly sliced
🐔Japanese Chicken Neck Meat せせり: Crunchy yet not mushy texture
🐷Pork Belly 豚カルビ: The fat was onto the right portion
🥩Grilled Sukiyaki Wagyu 和牛大判焼き: Another nice cut of the Wagyu beef, grilling it slightly made it very nice 
🍶Sakana | 肴🥩Wagyu Beef in Black Truffle Sauce with Sukiyaki 黒トリュフ すきやき: Rather bland
🌊Seafood ｜シーフード🦐Seafood of the Day 日替わり海鮮一種類: Prawn was very springy and fresh
🥣Soup ｜スープ🐔Chicken Soup 鶏パイタン: Not too astonishing
🍛Shokuji ｜お食事食事🌾Wagyu Beef and Scallop in Claypot Rice かいばしら 和牛土鍋ご飯: Very rich flavours, was a bit too much after having several more bites
🍡Dessert ｜デザート｜部品🍧Seasonal Ice Cream アイスクリーム - Passion Fruit Ice Cream: Tangy and refreshing to end the meal
🍹Drinks 飲み物🍸Saketini (Sake • Gin): Aake flavours were stronger than gin
🍓 Stawberry Dawn (Strawberry • Apple Juice • Orange Juice • Lemon Juice • Sprite): A refreshing mocktail
Food was great but service was a bit pushy
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