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2020-05-28
2695 瀏覽
Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. For a night opening one of the best years of DRC, Beefbar had really excel in matching the dishes with our horizontal tastings. Highly recommended their Angus beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Every mouth is pack
Cured Kobe beef
107 瀏覽
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Beef tartare
99 瀏覽
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Beef tartare
94 瀏覽
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Signature mini burger
93 瀏覽
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homemade tagliolini with cuttlefish, bottarga and artichoke
72 瀏覽
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homemade tagliolini with cuttlefish, bottarga and artichoke
67 瀏覽
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Australian wagyu hanger steak
98 瀏覽
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Australian wagyu hanger steak
90 瀏覽
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Exceptional cheese selection
61 瀏覽
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