影片
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2023-03-24
138 瀏覽
2 stories, 2 chefs. Seated upstairs- counter seating approx 10.An originally relaxed lunch turned into a super rushed one cos someone was late. Again. Gotta thank chef Mark for feeding us 14 pieces of sushi ($498) within 45 mins. Here’s what we had. Appetizers: steamed egg; peas.Hoikkado 帆立貝 with lime juice. 深海池魚Deep water octopus- much more tender than normal octopus.金線魚竹籤魚(梭子魚)鱈魚左口魚池魚中toro北寄貝醬油漬tunaUni腦天 (top of the tuna head). Loved it- scorched, not too fatty, very tender. Chef began preppin
Seated upstairs- counter seating approx 10.
An originally relaxed lunch turned into a super rushed one cos someone was late. Again.
Gotta thank chef Mark for feeding us 14 pieces of sushi ($498) within 45 mins. Here’s what we had.
Appetizers: steamed egg; peas.
Hoikkado 帆立貝 with lime juice.
深海池魚
Deep water octopus- much more tender than normal octopus.
金線魚
竹籤魚(梭子魚)
鱈魚
左口魚
池魚
中toro
北寄貝
醬油漬tuna
Uni
腦天 (top of the tuna head). Loved it- scorched, not too fatty, very tender.
7 瀏覽
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Chef began prepping prawns, grilling the蝦膏 over his charcoal grill. And presented us with 牡丹蝦 topped with 蝦膏 and drops of prawn oil. Not normally a fan of prawns, but loved this one.
6 瀏覽
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Noodles. Perfect portion.
Yuzu sorbet.
In summary: excellent value; given the quality of the fish. Chef might be a bit heavy handed with the wasabi for my liking tho.
張貼
