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2014-11-13
1737 瀏覽
Thai on high has become an absolute favourite of ours. The restaurant is nestled along the very popular high street in Sai Ying Pun. Since the outset the food has been of a very high quality and the fact that the restaurant still remains BYO is awesome.We have tried almost the entire menu and some of our favourites are the Tom Zaap (a clear Tom Yum soup) The Gai Pad Khing (Ginger chicken), Laab moo (spiced pork salad), and my friend loves the Pad see ew (fat noodles). I am also partial to the Ya
We have tried almost the entire menu and some of our favourites are the Tom Zaap (a clear Tom Yum soup) The Gai Pad Khing (Ginger chicken), Laab moo (spiced pork salad), and my friend loves the Pad see ew (fat noodles). I am also partial to the Yam neua yang (the beef salad).
If you love spicy, make sure you ask for your food "thai hot" and it will come out as authentic as you get. But for those who have a less spicy palate they also cater for you...just ask.
Thai on high don't take bookings so make sure you get there early as they are often busy. However if you didn't get a seat this time they also do takeaways.
The service is also very good and they entire team is thai; so an authentic experience.
My favourite thai in HK!
張貼