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2024-06-28
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My friend and I recently dined at El vaso de oro, a cozy spot known for its seafood and desserts 🫶🏻.We started with the Seafood Paella 🥘, which featured the fresh seafood of the day, including shrimps and clams 🦐. The paella was well-cooked, with a flavourful and aromatic rice base that perfectly complemented the fresh and tender seafood.In addition to the paella, we ordered Baby Octopus and Mussels. The baby octopus was tender and well-seasoned, offering a nice chew without being overly tough.
We started with the Seafood Paella 🥘, which featured the fresh seafood of the day, including shrimps and clams 🦐. The paella was well-cooked, with a flavourful and aromatic rice base that perfectly complemented the fresh and tender seafood.
In addition to the paella, we ordered Baby Octopus and Mussels. The baby octopus was tender and well-seasoned, offering a nice chew without being overly tough. The mussels were fresh, steamed to perfection 👍🏻.
The Meatballs with Cuttlefish Stew was another highlight. The meatballs were juicy and well-seasoned, while the cuttlefish stew added a unique and savoury depth to the dish 🍽️.
For dessert, we ordered the Chocolate Cake with Passionfruit Ice Cream and Grandma’s Vanilla Seed Flan with Double Cream Ice Cream 🍮🍨. The chocolate cake was rich, with the passionfruit ice cream providing a refreshing contrast 🤍. Grandma’s vanilla seed flan was smooth and creamy, and the double cream ice cream added an extra layer of indulgence 🥰.
Overall, our meal at el vaso de oro was satisfying 🥂.
張貼
