Urban Bakery Works (已結業)

the duck confit is a great idea, wrapped in a tortilla with salad, but ours were much too salty...and almost inedible. I threw half of mine away. I don't think this is an isolated instance as one of my colleagues said his duck confit was very salty a few weeks ago.It also wasn't very cool to hear the manager (?) yelling at one of the staff.