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Drooling Over the Squisito Dishes
2019-02-28 1758 瀏覽
The Michelin 1 starred restaurant in New York has made its way to Hong Kong and I finally paid a visit. It was an unexpected lunch on Valentine’s Day, I wasn’t with my boyfriend but my colleagues.  After we have settled down, the server gave us the menu, bread basket and some cold cut to start. I was already impressed by its little details, the bread basket wasn’t just sliced baguettes, it was toasted bread with butter, cheese and spices. They have presented the salami like a flower, which made
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The Michelin 1 starred restaurant in New York has made its way to Hong Kong and I finally paid a visit. It was an unexpected lunch on Valentine’s Day, I wasn’t with my boyfriend but my colleagues.  
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After we have settled down, the server gave us the menu, bread basket and some cold cut to start. I was already impressed by its little details, the bread basket wasn’t just sliced baguettes, it was toasted bread with butter, cheese and spices. They have presented the salami like a flower, which made it more appealing. Also, they have cut out some cheese cubes from the giant parmesan cheese and it was good. And did I mention all the bread and cold cut were complimentary and unlimited? So hell yes, we can’t say no to round two.
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 You can choose between the appetizer or pasta to start and highly recommend to order this Spicy Rigatoni Vodka, it is one of the must-try and signature dishes here! It was served in a beautiful and floral plate and it smelled soooooo good. The marconi was cooked perfectly, its al dente texture was matching with that creamy yet slightly spicy sauce. This was a very simple and basic dish however it was just faultless.
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 My colleagues also ordered a Lobster Ravioli from the a la carte menu, nevertheless I am allergic to shellfish, so I can only stared at it. It certainly looked delicious and my colleagues quite enjoyed it. 
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Next would be the main course, I have chosen the Steak Diane to share. It was a huge piece of ribeye paired with fruit made sauce, its sourness can balance the heaviness of the steak. I like the ribeye was thick but still carried a tender texture and you got to eat with the mushrooms on the side. The steak was pretty good, but the Spicy Rigatoni Vodka still has my stomach and my heart lol!
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 You wouldn’t want to miss the desserts here, there were plenty of options to choose from, Carrot Cake, Tiramisu, Lemon Cheesecake, Blackout Cake and freshly made Banana Flambe. 
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Presentations surely connect and affect the taste of the dishes, such as this Carrot Cake, it was presented with a unique and pretty plate, which I can tell it would be tasty from its presentation. Moreover it wasn’t in regular cylinder or cube shape, it was more similar to a mountain, a sweet and yummy mountain. It was paired with a scoop of sorbet, I can’t tell what flavour was that yet it was light and a bit refreshing. The cake itself wasn’t too sweet, I love it infused with some nuts, however I wasn’t a big fan for those butter cream on top.
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 Another dessert was Tiramisu, how can you miss out the tiramisu at the Italian restaurant? It had a light coffee flavour, yet strong in alcohol taste. The texture was quite smooth, hence the baked buttery cake on top can add a bit of texture to it.
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 Last by not least, the best dessert here, Banana Flambe. And there was a small performance for this dessert, the server will make the dessert right in front of you. First they added the banana with sugar in the pan, then turned it into caramelised banana. Afterward place three scoops of vanilla icecream on top and sprinkled with some almond biscuit crunchies. The sweetness was delightful and its rich texture was just addictive, it will make you go gaga, spoon after spoon!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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