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2022-07-01
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We tasted two of their signature dishes; velvet goldmine and truffle farfalleVelvet goldmine is a creamy purple-coloured risotto served with humongous prawns, sprinkled with gold foil and garnished with fresh flowers 😋 it’s savoury in taste and feels v creamy in texture.I was also quite taken aback by the al dente texture of the farfalle pasta, not to mention the great combination of the truffle sauce together with it. Im always all in when it comes to truffle and pasta! Ehe 🤩For a finishing tas
Velvet goldmine is a creamy purple-coloured risotto served with humongous prawns, sprinkled with gold foil and garnished with fresh flowers 😋 it’s savoury in taste and feels v creamy in texture.
I was also quite taken aback by the al dente texture of the farfalle pasta, not to mention the great combination of the truffle sauce together with it. Im always all in when it comes to truffle and pasta! Ehe 🤩
For a finishing taste, we had Rose black tea and Blue butterfly peas jasmine tea, sweet yet refreshing!!
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