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2024-06-19
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Just a short walk from Victoria Harbour in Wan Chai, DiVino Patio Ristorante Bar Pizzeria offers a quaint retreat from Hong Kong's hustle. Adorned with red brick walls and rustic interiors, this venue brings the charm of 1950s Italian grocery stores to the heart of our city. Having earned the Italian Hospitality Award in 2012. It’s a perfect spot to unwind and enjoy the slower side of life, true to their motto: “Where the time runs slowly.”Starter🐟 Layered Maguro Tuna with Avocado Tartare: This
Just a short walk from Victoria Harbour in Wan Chai, DiVino Patio Ristorante Bar Pizzeria offers a quaint retreat from Hong Kong's hustle. Adorned with red brick walls and rustic interiors, this venue brings the charm of 1950s Italian grocery stores to the heart of our city. Having earned the Italian Hospitality Award in 2012. It’s a perfect spot to unwind and enjoy the slower side of life, true to their motto: “Where the time runs slowly.”
Starter
🐟 Layered Maguro Tuna with Avocado Tartare: This dish sets the tone for a premium dining experience. The fresh, succulent tuna paired with creamy avocado tartare offers a refreshing start, beautifully presented and bursting with flavors.
🦐 Deep Fried Prawns & Calamari served with Tartar Sauce: A true delight for seafood lovers. The prawns and calamari are fried to a perfect crisp, golden exterior while maintaining a tender interior, complemented by a tangy tartar sauce that begs for an encore.
🍳 Egg Benedict: A classic brunch favorite, served with perfectly poached eggs draped in a velvety hollandaise sauce, atop a crisp English muffin.
Pasta
🍅 Potatoes Beetroot Dumplings “GNOCCHI” - Gorgonzola, Black Truffle, Pine Nuts “Jerome Style”: A luxurious take on classic gnocchi, where the melding of gorgonzola cheese and black truffle with earthy beetroot dumplings results in a complex, mouth-watering flavor profile, enhanced by the crunchy pine nuts.
Main
🐮 Aus Beef Striploin Tagliata: The highlight of the brunch. Expertly cooked Australian beef striploin, tender and flavorful, adorned with wild rocket, sun-dried tomatoes, and thin shavings of Grana Padano, all drizzled with aged balsamic vinegar to create a dish that is as decadent as it is satisfying.
🍹Ice Lemon Tea: A light and refreshing conclusion to a sumptuous meal, this ice lemon tea cleanses the palate and refreshes the senses, preparing us for the day ahead.
House handmade breads
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Deep Fried Prawns & Calamari served with Tartar Sauce
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Layered Maguro Tuna with Avocado Tartare
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Egg Benedict
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Potatoes Beetroot Dumplings “GNOCCHI”
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Aus Beef Striploin Tagliata
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