61
17
12
餐廳: 翠亨邨 (利舞臺廣場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級4
225
1
Disappointing Dinner
2017-08-04 6316 瀏覽
My grandma likes to go out to dine, so each Sunday, we try to find different restaurants for our weekly dinner.  My uncle picked Tsui Hang Village for us to try because of its convenient location in Lee Theatre.When we arrived, we saw that the restaurant was barely half-filled on a Sunday night!  My uncle has already planned another dinner at the restaurant, so he's familiar with the manager.  The manager recommended various dishes that we should order, and we added a couple of dishes that we ch
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My grandma likes to go out to dine, so each Sunday, we try to find different restaurants for our weekly dinner.  My uncle picked Tsui Hang Village for us to try because of its convenient location in Lee Theatre.
When we arrived, we saw that the restaurant was barely half-filled on a Sunday night!  My uncle has already planned another dinner at the restaurant, so he's familiar with the manager.  The manager recommended various dishes that we should order, and we added a couple of dishes that we chose from the menu as well.
Crispy Minced Carp Cakes and Crispy Bread topped with Milk Custard
66 瀏覽
1 讚好
0 留言
 Crispy Minced Carp Cakes and Crispy Bread topped with Milk Custard--The milk custard tasted pretty good on the crispy bread, but we didn't really care for the greasy carp cakes.
Braised Shunde Specialty Fish Head Thick Soup
52 瀏覽
1 讚好
0 留言
 Braised Shunde Specialty Fish Head Thick Soup--This was highly recommended by the manager, but it was so disappointing.  Not only was the soup bland, we could hardly find any fish head pieces in the soup.  
Braised Sea Cucumber and Scallops with Ginger and Spring Onions in Casserole
62 瀏覽
1 讚好
0 留言
Braised Sea Cucumber and Scallops with Ginger and Spring Onions in Casserole--Another dish that the manager recommended.  The scallops were overcooked, and the sea cucumber had a gritty texture on the outside.
Water Spinach with Fermented Bean Curd
39 瀏覽
1 讚好
0 留言
 Water Spinach with Fermented Bean Curd--The water spinach was pretty crunchy, and we could taste the fermented bean curd.  This was ok, but nothing special.
Braised Beef Ribs
44 瀏覽
1 讚好
0 留言
 Braised Beef Ribs--the beef was very tender and the sauce was pretty tasty.  One of the better dishes of the night.
Baked Fish Head with Ginger and Spring Onions in Casserole
56 瀏覽
1 讚好
0 留言
 Baked Fish Head with Ginger and Spring Onions in Casserole--we ordered this after the disappointing soup, and this was much better than the soup!  The fish head pieces were seasoned just right, and the dish was fragrant with the ginger and spring onions.
Stir Fried Beef with Fried Cruller
39 瀏覽
1 讚好
0 留言
 Stir Fried Beef with Fried Cruller--I'm not a fan of stir fried beef with soda powder since it lacks the right texture.  The fried cruller pieces tasted pretty good with the sauce and were pretty crunchy though.
Fried Rice with Sakura Shrimps and Pork
38 瀏覽
1 讚好
0 留言
 Fried Rice with Sakura Shrimps and Pork--The fried rice was pretty good, where it was pretty dry and was not mushy at all.  The sakura shrimp flavor definitely came through, and they didn't skim on the various ingredients in the fried rice!
Deep-Fried Egg Pastries with Honey
40 瀏覽
1 讚好
0 留言
Deep-Fried Egg Pastries with Honey--This was a complimentary dessert, and usually, free food tastes better to me, but this was not the case here!  The egg pastries were not fried through, so the texture inside the knot was quite chewy.  Also, there wasn't enough honey drizzled on the pastries.
Steamed Golden Glutinous Cakes
34 瀏覽
1 讚好
0 留言
 Steamed Golden Glutinous Cakes--My cousin is a big fan of golden glutinous cakes, but he didn't like this one since it's steamed and not fried.  Since the cake was not pan-fried, the flavor was not fully developed.  I believe the pan-frying would bring out the sweet coconut flavor more.  Also, since this was steamed, the texture was quite rubbery.
Our conclusion after getting the check, the meal was not worth the $400+ per person price tag.  The food was only ok, and the service was not up to par either.  The service was not lacking, but rather, one of the servers felt overbearing.  She kept talking every time she came around to change our plates, and she tried to change our plates even when they were barely used.  If I had a choice, I probably won't return to this restaurant in the future.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
3 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2017-07-23
    用餐途徑
    堂食
    人均消費
    $460 (晚餐)
    推介美食
    Braised Beef Ribs
    Baked Fish Head with Ginger and Spring Onions in Casserole
    Fried Rice with Sakura Shrimps and Pork