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2011-01-05
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Attracted to this restaurant by pictures shown to me by friends.But the two fondue fromages we ordered were far below standard compared to what we tasted in Switzerland or even the Chesa in Peninsula.The solution in the pot was thin.It dribbled from the bread instead of became waxy and stick on the bread.I had to lift my plate to capture the dropping fluid for not soiling the table cloth.It was more like a thick soup rather than melted cheese.Several Swiss beers are available (Feldschlösschen, A
But the two fondue fromages we ordered were far below standard compared to what we tasted in Switzerland or even the Chesa in Peninsula.
The solution in the pot was thin.
It dribbled from the bread instead of became waxy and stick on the bread.
I had to lift my plate to capture the dropping fluid for not soiling the table cloth.
It was more like a thick soup rather than melted cheese.
Several Swiss beers are available (Feldschlösschen, Appenzell) and also the apple cider Moehl but all are quite expansive. (HK$76/o,5L)
Interestingly it says in the drink list that if you don't order any drinks you will be charged for the table water served.
We order drinks, table water was not served automatically. We had to asked for water close to the end of the meal when we finished the drinks.
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