沙嗲軒

Satay Inn
15
7
4
餐廳: 沙嗲軒
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級3
61
0
2022-10-11 542 瀏覽
Went there for a small birthday gathering. Food tasted above average (can be better) mostly due to the food temperature. Most food served slightly warm only even the soupy bak kut teh, black pepper crab & laksa. It is a pity because the taste was actually pretty good for all the above and the crab was definitely fresh. Not sure why but they should pay more attention to food temperature. We also tried their hainanese chicken rice, Nasi lemak, carrot cake (all 3 pretty authentic) & fried fish skin
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Went there for a small birthday gathering. Food tasted above average (can be better) mostly due to the food temperature. Most food served slightly warm only even the soupy bak kut teh, black pepper crab & laksa. It is a pity because the taste was actually pretty good for all the above and the crab was definitely fresh. Not sure why but they should pay more attention to food temperature. We also tried their hainanese chicken rice, Nasi lemak, carrot cake (all 3 pretty authentic) & fried fish skin with duck egg yolk (crispy & aromatic). Service was ok but not outstanding. Staff made a mistake with our cakes ordered from their cake shop. Maybe they are still new (soft opening still) so hopefully they can improve and do better next visit. Lastly, the view was magnificent but unfortunately, we were not allow to go outdoor (not ready maybe?) & the one at TST surely doing a good job serving authentic Singaporean food.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2022-09-14
用餐途徑
堂食
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午餐
慶祝紀念
生日