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2012-10-21
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This review is coming from someone who totally knows nothing about Beijing cuisine, but who does love dumplings.We got the pork and chive dumplings. I found them to be fresh, with a nice vegetable-y flavor and texture, and nicely juicy too. They did need some vinegar and soy sauce, but that's what that's there for. A-We also got the mutton and green onion dumplings. These ones were less vegetable-y, sort of a more homogenous meaty filling. They were tasty enough but they didn't particularly stan
We got the pork and chive dumplings. I found them to be fresh, with a nice vegetable-y flavor and texture, and nicely juicy too. They did need some vinegar and soy sauce, but that's what that's there for. A-
We also got the mutton and green onion dumplings. These ones were less vegetable-y, sort of a more homogenous meaty filling. They were tasty enough but they didn't particularly stand out at all. B-
Finally, we got a cucumber salad. It didn't really have much going for it.C
Overall, I thought the place was good. Probably not good enough to bring me back, given how many other places there are to try, but worth a try for you if you haven't had it.
題外話/補充資料：
The place seemed a little run-down. Some of the reviewers below suggest that it's cleaner now than it used to be. I'd hate to see what it used to be like!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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