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2024-10-14
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Located in Tai Po, Le Vow delights with Cantonese fare served alongside a visually appealing European-style restaurant setting. Combining tradition and creativity, it satisfies visually and gastronomically with creative dim sum and delicacies enjoyed with lakefront scenery.➤ 蝦濃湯花枝釀遼參, $288/pc (8/10)𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝙨𝙚𝙖 𝙘𝙪𝙘𝙪𝙢𝙗𝙚𝙧 𝙬/ 𝙘𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 𝙢𝙤𝙪𝙨𝙨𝙚 𝙞𝙣 𝙥𝙧𝙖𝙬𝙣 𝙟𝙪𝙨The stuffed sea cucumber, generously sized, reveals a tender interior containing cuttlefish mousse of delicate meatiness. Encased in prawn jus tha
➤ 蝦濃湯花枝釀遼參, $288/pc (8/10)𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝙨𝙚𝙖 𝙘𝙪𝙘𝙪𝙢𝙗𝙚𝙧 𝙬/ 𝙘𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 𝙢𝙤𝙪𝙨𝙨𝙚 𝙞𝙣 𝙥𝙧𝙖𝙬𝙣 𝙟𝙪𝙨
The stuffed sea cucumber, generously sized, reveals a tender interior containing cuttlefish mousse of delicate meatiness. Encased in prawn jus that achieved a perfect balance, bringing out each premium ingredient's character through enhancement without overpowering the whole.
➤ 松露醬爆花尾躉球, $328 (7.5/10)𝙒𝙤𝙠-𝙛𝙧𝙞𝙚𝙙 𝙜𝙧𝙤𝙪𝙥𝙚𝙧 𝙛𝙞𝙡𝙡𝙚𝙩 𝙬/ 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙨𝙖𝙪𝙘𝙚
The dish presents delicate flaky fillets of fresh fish, accompanied by tender asparagus and broccoli, all basking in an earthy and unctuous truffle sauce. Each bite brings the distinct flavors together in perfect balance, highlighting the sea and earth.
➤ 京蔥孜然五香小羊肉, $268 (7/10)𝙎𝙩𝙞𝙧-𝙛𝙧𝙞𝙚𝙙 𝙨𝙥𝙞𝙘𝙚𝙙 𝙡𝙖𝙢𝙗 𝙬/ 𝙘𝙪𝙢𝙞𝙣 𝙖𝙣𝙙 𝙨𝙘𝙖𝙡𝙡𝙞𝙤𝙣
The stir-fried lamb bursts with flavor, spiced with hearty cumin and crisp scallion, tender morsels envelope the palate in a deep, lingering heat that excites the appetite. While intensely flavored on its own, the robust meat truly comes into its own when enjoyed alongside rice.
➤ 琥珀合桃松露百合蘆筍靈芝菇, $228 (7.5/10)𝙎𝙖𝙪𝙩𝙚́𝙚𝙙 𝙘𝙖𝙧𝙖𝙢𝙚𝙡𝙞𝙯𝙚𝙙 𝙬𝙖𝙡𝙣𝙪𝙩, 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨, 𝙡𝙞𝙡𝙮 𝙗𝙪𝙡𝙗, 𝙢𝙖𝙧𝙢𝙤𝙧𝙚𝙖𝙡 𝙢𝙪𝙨𝙝𝙧𝙤𝙤𝙢 𝙬/ 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙨𝙖𝙪𝙘𝙚
The medley presents earthy caramelized flavors blended into harmony with a light truffle sauce. A delicate blend of textures and tastes that elevates seasonal vegetables into a symphony for both eyes and palate.
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