金鷺湖

話說朋友前排結婚揀左我地曾經黎打卡嘅地方 - 小白鷺餐廳The Lake House👰🏼‍♀️由細到大住大埔成日搭火車經過都覺得好靚,到小學黎過參觀,再到大左同朋友黎,睇到佢地裝修同轉型到愈黎愈靚!🥹呢到除左係餐廳,仲可以係活動場地同婚禮場地💖最鐘意嘅另一個原因就係佢地場地有養住幾隻貓,有隻仲好親人!🥰🐱呢到嘅服務非常好,有啲野舊左想佢地換都即刻做到!完全無黑面或者唔耐煩,而且好專業!當日天公很造美,回暖仲要無落雨🥹影出黎啲相勁靚!💖💖💖💖💖到夜晚佢地仲有好多裝飾燈又係另一番景色!最衰唔方便放新人啲相,如果唔係仲震撼!🥹呢到雖然係草地同湖邊,但我想話無蚊!但當然少少大自然嘅野係總會有,但當日真係唔覺有😳不過建議大家做足防曬之餘最好就係帶定蚊怕水!🦟咁樣著得幾靚靚幾熱都唔怕啦🥳當晚野食我無點影相因為做姊妹走黎走去，但食左少少發現佢地中菜都勁Fushion!仲要好好食！一口份量剛剛好唔會哂！#婚禮準備 #婚紗攝影 #婚宴場地 #婚禮靈感 #婚禮 #婚禮場地 #小白鷺餐廳 #大埔 #thelakehouse #wedding #taipo #lifestyle #hongkonger #copperlui …查看更多

食物美味高質又特別😋😋仲有湖景相伴🏞️令人愉悦既一天1. 酸辣海蜇頭 🤩🤩💰168waitress 話可以轉陳醋，但既然有酸辣咁特別就梗係試下啦。上菜個賣相不錯似魷魚花，一啖咬落去，酸辣適中超開胃，再配以爽爽既口感，為呢一個午餐帶來美好既開始2. 松露醬蔥香素鵝 💰$78初時以為同出面餐廳一樣係齋腐皮既素鵝😍，上菜時成碟腐皮卷咁有d 失望。。點知食落有驚喜，咬落去外皮夠脆，裡面既餡料菇味超香，有d 木耳令口感更爽脆，好好味🤤唯獨黑松露醬太少，只有面頭2件先有，下次一定會再點👍🏻👍🏻3. 玫瑰金蝦餃 💰$78賣相好貼題，金金紅紅，與別不同😂， 鮮蝦夠爽口，外皮又夠薄，不過下次會試下特別d 既點心4. 酸菜鱈魚春卷 💰$78因我鐘意食酸菜魚，酸菜魚平時都係湯上，濕立立又點搭配春卷?🤔見到呢個點心咁特別，即刻點黎試下。外表同一般春卷係一樣既😆點之一咪咬落去，好多甜酸菜同魚肉😍配埋外面脆脆既春卷皮，真係不得了，無諗酸菜魚可以咁乾身😆食完一件你會忍唔住食晒成碟😋😋必食推介🥳5. 鱘魚子燒賣 💰$78外表比一般黃色既燒賣深色， 鱘魚子响面搭配將味道昇華咗，足料同好大粒👍🏻👍🏻不過同蝦餃一樣，下次會試其他款式6.脆脆鮮蝦紅米腸 💰$78戀粹見隔離枱食又叫黎試下。。果然不錯，脆脆同爽既鮮蝦再配以腸粉皮既黏糯，口感超豐富，好食👍🏻👍🏻🤩7. 金牌炸釀蟹蓋🤩🤩🤩 💰$178果然係金牌同signature 👍🏻賣相已經一流， 食落蟹肉超多，面又帶d 脆炸感，朋友連個蟹蓋殼都唔放過😆😆8. 生磨蛋白杏仁茶 💰$62 見好多叫楊枝甘露同芝麻卷，但已好飽。。。所以㨂個簡單d 既甜品。結果。。。又係超好食🤤🤤咁普通既杏仁茶，佢裡面有超多蛋白，無yroi過杏仁茶都有咁豐富既口感😆下次都係必食既推介👍🏻👍🏻P.S :適合駕駛既朋友，無揸車既都可以响大埔墟火車站搭free 既shuttle bus …查看更多

環境幾靚，本身諗緊會唔會得個靚字，但野食唔好食，點知都幾有驚喜。流心鵪鶉蛋燒賣 好有驚喜，端上嚟嘅時候外貌同普通燒賣一樣，但係點知原來裏面有鵪鶉蛋，鵪鶉蛋，仲要超級流心，蝦味都好重，好好食口水雞口水雞都好惹味，上面有麻醬，食落唔算太辣，整體口感好平衡，好食海皇湯泡飯海鮮味好足夠，有脆米另上，將脆米加入，吸晒海鮮湯汁，好好食上菜速度都幾快，星期日冇book位Walk in好彩有位，有停車場可以供給泊車。如果想要一間靚靚中菜餐廳，幾推薦呢間！…查看更多

Located in Tai Po, Le Vow delights with Cantonese fare served alongside a visually appealing European-style restaurant setting. Combining tradition and creativity, it satisfies visually and gastronomically with creative dim sum and delicacies enjoyed with lakefront scenery.➤ 蝦濃湯花枝釀遼參, $288/pc (8/10)𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝙨𝙚𝙖 𝙘𝙪𝙘𝙪𝙢𝙗𝙚𝙧 𝙬/ 𝙘𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 𝙢𝙤𝙪𝙨𝙨𝙚 𝙞𝙣 𝙥𝙧𝙖𝙬𝙣 𝙟𝙪𝙨The stuffed sea cucumber, generously sized, reveals a tender interior containing cuttlefish mousse of delicate meatiness. Encased in prawn jus that achieved a perfect balance, bringing out each premium ingredient's character through enhancement without overpowering the whole.➤ 松露醬爆花尾躉球, $328 (7.5/10)𝙒𝙤𝙠-𝙛𝙧𝙞𝙚𝙙 𝙜𝙧𝙤𝙪𝙥𝙚𝙧 𝙛𝙞𝙡𝙡𝙚𝙩 𝙬/ 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙨𝙖𝙪𝙘𝙚The dish presents delicate flaky fillets of fresh fish, accompanied by tender asparagus and broccoli, all basking in an earthy and unctuous truffle sauce. Each bite brings the distinct flavors together in perfect balance, highlighting the sea and earth.➤ 京蔥孜然五香小羊肉, $268 (7/10)𝙎𝙩𝙞𝙧-𝙛𝙧𝙞𝙚𝙙 𝙨𝙥𝙞𝙘𝙚𝙙 𝙡𝙖𝙢𝙗 𝙬/ 𝙘𝙪𝙢𝙞𝙣 𝙖𝙣𝙙 𝙨𝙘𝙖𝙡𝙡𝙞𝙤𝙣The stir-fried lamb bursts with flavor, spiced with hearty cumin and crisp scallion, tender morsels envelope the palate in a deep, lingering heat that excites the appetite. While intensely flavored on its own, the robust meat truly comes into its own when enjoyed alongside rice.➤ 琥珀合桃松露百合蘆筍靈芝菇, $228 (7.5/10)𝙎𝙖𝙪𝙩𝙚́𝙚𝙙 𝙘𝙖𝙧𝙖𝙢𝙚𝙡𝙞𝙯𝙚𝙙 𝙬𝙖𝙡𝙣𝙪𝙩, 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨, 𝙡𝙞𝙡𝙮 𝙗𝙪𝙡𝙗, 𝙢𝙖𝙧𝙢𝙤𝙧𝙚𝙖𝙡 𝙢𝙪𝙨𝙝𝙧𝙤𝙤𝙢 𝙬/ 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙨𝙖𝙪𝙘𝙚The medley presents earthy caramelized flavors blended into harmony with a light truffle sauce. A delicate blend of textures and tastes that elevates seasonal vegetables into a symphony for both eyes and palate.…查看更多

假日想鬆一鬆，去咗大埔白鷺湖互動中心 𝐿𝐴𝐾𝐸𝐻𝑂𝑈𝑆𝐸~全白色歐陸建築好有異國風情黃昏仲係中菜館餐廳金鷺湖食，餐廳裝修以白金色調為主，盡顯貴氣✨而且樓底極高，空間、舒適度同光線都非常足夠！最正嘅當然就係可以一路歎住美食，一路欣賞湖邊景色，偶然有火車經過，真係好似去咗歐陸小鎮一樣金牌炸釀蟹蓋🦀$𝟭𝟰𝟴/隻 (🌟𝟵/𝟭𝟬)必叫特色招牌菜！面層炸到金黃，而裏面就塞滿晒新鮮拆嘅花蟹肉，以牛奶忌廉拌炒，味道口感有層次當紅脆皮雞🍗$𝟮𝟯𝟴/半隻 (🌟𝟵/𝟭𝟬)另一招牌菜之一，名副其實雞皮卜卜脆！雞肉就同外皮恰好相反，唔乾身之餘仲保持嫩滑，即使雞胸位置都唔算好嚡！菜遠韮王斑球🐟$𝟯𝟮𝟴 (🌟𝟵/𝟭𝟬)薑蔥炒令魚塊更香，同時食到魚嘅天然甜味，啖啖肉又有口感！煎嘅時間都啱啱好唔過火！鮮竹番茄魚湯浸菜苗🍅🌱$𝟭𝟯𝟴 (🌟𝟴/𝟭𝟬)揀咗菠菜苗，好翠綠同嫩，有齊枝竹、冬菇、番茄，啱晒送飯又健康，可以平衡返頭先嘅油膩隔離仲有間西餐，下次等秋天無咁熱再黎先…查看更多