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At Sun King Yuen, you don’t need to frustrate yourself on what to order. “咖喱豬扒 乾炒牛河” were the 8 words that explain everything! A huge deep fried pork chop served with a creamy and local-styled curry sauce. The pork chop crust was so crispy that it reminds me of schnitzels in Austria. Tenderness in the middle showcased the quality of produce used here. Apart from curry, the HK Classic “Beef Chow Fun” - made with stir-fried sliced beef, flat noodles and bean sprouts, the noodles were so smooth and
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At Sun King Yuen, you don’t need to frustrate yourself on what to order. “咖喱豬扒 乾炒牛河” were the 8 words that explain everything!

A huge deep fried pork chop served with a creamy and local-styled curry sauce. The pork chop crust was so crispy that it reminds me of schnitzels in Austria. Tenderness in the middle showcased the quality of produce used here.

Apart from curry, the HK Classic “Beef Chow Fun” - made with stir-fried sliced beef, flat noodles and bean sprouts, the noodles were so smooth and rich in soy sauce. What’s best was the “Wok Air” of this dish!

The service here was also remarkable, their sincerity may be the secret behind the lines in front of the store at lunch everyday!

📍Sun King Yuen Curry Restaurant
20 Spring Garden St, Wanchai

#curry #porkchops #schnitzel #rice #stirfry #beef #noodles #local

@hkdiningco
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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