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2025-04-30
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銅鑼灣時代廣場旁中菜館..My friend and I went to a restaurant called "Lantern Seafood Restaurant" （神燈海鮮酒家）located in GROUND FLOOR AND BASEMENT, V POINT, NO. 18 TANG LUNG STREET, CAUSEWAY BAY.."Crab and sticky rice "生炒肉蟹糯米飯HKD$588.there is loadssss of brown meat of the crab!!.the crab is fresh,sweet and meaty!!.the sticky rice is well cooked,each grain is nicely separated from each other.."Stir fried prawns with veggie"碧綠炒蝦球HKD$178.the prawns are springy and bouncy.jumbo size.the veggie is crunchy and crispy
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My friend and I went to a restaurant called "Lantern Seafood Restaurant" （神燈海鮮酒家）located in GROUND FLOOR AND BASEMENT, V POINT, NO. 18 TANG LUNG STREET, CAUSEWAY BAY
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"Crab and sticky rice "
生炒肉蟹糯米飯
HKD$588
.
there is loadssss of brown meat of the crab!!
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the crab is fresh,sweet and meaty!!
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the sticky rice is well cooked,each grain is nicely separated from each other
.
.
"Stir fried prawns with veggie"
碧綠炒蝦球
HKD$178
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the prawns are springy and bouncy
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jumbo size
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the veggie is crunchy and crispy
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dish of the night
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highly recommended
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"Roasted goose with black truffle"
黑松露玻璃燒鵝
HKD$238
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served with black truffle plum sauce
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the goose is succulent and juicy
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the skin is crispy and crunchy
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Stir fried rice vermicelli
炒新竹米粉
HKD$118
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the vermicelli is al dente
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with shrimp,egg and veggie
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not too oily
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the environment is nice and neat
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