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2017-09-11
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The chicken wings with pork rice came in a very generous portion. The chicken wings was bathed in a 'Swiss sauce' and it was so sweet that it overpowered the underlying soya sauce. But the chicken wings was very fat and juicy. The pork was also very tender but it tasted exactly the same as the chicken wings probably because the same sauce was used. The pork was quite a thick cut and a small portion of the bones was not well-cooked enough and some redness could be seen.
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