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On Sundays they do a brunch menu at $380 pp with $300 pp supplement for free-flow Taittinger champagne. We went for the full package and was not disappointed! The champagne was of great quality and I think I had 5 glasses, plus one red wine, which totally justified the cost haha. The food was also also very enjoyable, consisting of a starters selection, a main and a dessert for each person. The hamachi was thick cut and very flavourful and had a good amount of fish oil, whereas the wagyu beef ch
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On Sundays they do a brunch menu at $380 pp with $300 pp supplement for free-flow Taittinger champagne. We went for the full package and was not disappointed! The champagne was of great quality and I think I had 5 glasses, plus one red wine, which totally justified the cost haha. The food was also also very enjoyable, consisting of a starters selection, a main and a dessert for each person. The hamachi was thick cut and very flavourful and had a good amount of fish oil, whereas the wagyu beef cheek was super tender. There were four choices for dessert and we chose carrot cake and double chocolate brownie. I think the carrot cake was missing a bit of walnuts, but the chocolate brownie was quite good. Overall a very good option for a Sunday brunch with view of the Victoria Harbour, and do not miss out on the Taittinger free flow!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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