更多
2020-08-03
4053 瀏覽
On Sundays they do a brunch menu at $380 pp with $300 pp supplement for free-flow Taittinger champagne. We went for the full package and was not disappointed! The champagne was of great quality and I think I had 5 glasses, plus one red wine, which totally justified the cost haha. The food was also also very enjoyable, consisting of a starters selection, a main and a dessert for each person. The hamachi was thick cut and very flavourful and had a good amount of fish oil, whereas the wagyu beef ch
158 瀏覽
0 讚好
0 留言
68 瀏覽
0 讚好
0 留言
57 瀏覽
0 讚好
0 留言
59 瀏覽
0 讚好
0 留言
48 瀏覽
0 讚好
0 留言
42 瀏覽
0 讚好
0 留言
35 瀏覽
0 讚好
0 留言
張貼