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2016-02-04
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went to have lunch in cuisine cuisine today because I heard so much about it and wanted to know is it really that good.I called to book a table on Tuesday and was told there is only a table at 130pm which was fine by me.Arrived on time but had to wait around 10 mins. I was led to a table and to tell you I was disappointed it was an understatement. There was no view and right by where they collect dirty dishes (>﹏<)overall for such a classy restaurant the service was appalling. I had to w
I called to book a table on Tuesday and was told there is only a table at 130pm which was fine by me.
Arrived on time but had to wait around 10 mins. I was led to a table and to tell you I was disappointed it was an understatement. There was no view and right by where they collect dirty dishes (>﹏<)
overall for such a classy restaurant the service was appalling. I had to wait 10 mins before they brought over the menu. no service and no view so sorry no tipping either from me
the food came super quick and I must say say its quite delicious. I would highly recommend the roasted pork belly it was crispy and it just simply melts into your mouth
the congee is the other dish I would recommend. it looks bland yes but its super tasty. it felt smooth and silky and the fish was garoupa and that was oh so nice and sweet. the fish had excellent texture and was well complemented by the smooth congee.
the other dim sum I had was just pretty bleh and meh
roasted pork buns
some fried pork buns?
fish dumpling nice veggie one
cheung fun with a twist in the middle. the usual stuffing is the fried read but here they use fried soya bean sheets
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