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2025-03-29
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Nestled in a quaint corner of the city, this café is a breath of fresh air, far removed from the corporate chains that dominate the coffee scene. The café specializes in hand drip coffee, and it truly excels in this art. The Costa Rica blend, with its delightful dried mango notes, is a treat for the palate, offering a sweet and fruity finish that lingers. On the other hand, the Colombian coffee, infused with hints of papaya, brings a tropical twist that is equally captivating. Each cup is crafte
The café specializes in hand drip coffee, and it truly excels in this art. The Costa Rica blend, with its delightful dried mango notes, is a treat for the palate, offering a sweet and fruity finish that lingers. On the other hand, the Colombian coffee, infused with hints of papaya, brings a tropical twist that is equally captivating. Each cup is crafted with precision, showcasing the café's commitment to quality and flavor.
Moving on to the culinary offerings, the ribeye steak is a standout dish. Cooked to perfection, the pinkish meat is tender and juicy, revealing a rich marbling that enhances every bite. It’s seasoned just right, allowing the natural flavors of the beef to shine through. This is a dish that will satisfy any steak lover’s cravings.
Another highlight is the Pan-Seared Coffee-Marinated Salmon Steak, served with a Thai spicy sauce, French lentils, and seasonal vegetables. The coffee marinade adds a unique depth to the salmon, complementing its natural flavors while the spicy sauce provides a delightful kick. The lentils and vegetables serve as a wholesome accompaniment, balancing the dish beautifully.
The Cranberry Basque cheesecake is a must-try. Its creamy texture, coupled with the tartness of the cranberries, creates a perfect harmony of flavors. It’s rich yet refreshing.
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