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2016-10-05
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In celebration of October 1st National Day, mom and I—both fell obsession for French cuisine—went to Shangri-La Hotel for their fireworks dinnerspecial at Petrus. 6 courses in total, $2000 HKD plus per head, with tables abiding full length glass window and a breathtaking panorama of nocturnal Victoria Harbour at Level 56: Petrus' ambition for an unforgettable dining and visual experience was tangible. Petrus definitely has a gorgeous interior, engraving my mind a strong first impression.Though I
Petrus definitely has a gorgeous interior, engraving my mind a strong first impression.
Though I made the reservation call only 2 hours before the dinner session, we got the seat for two by window. Such luck....
As usual, we received some exquisite welcoming dessert
Welcoming Appetizer
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Japanese Clam & Jelly?
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Seaweed butter & Salted Butter & Bread
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Oyster & Apple Ice
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Raw Beef Tartare w/ Mushroom
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Cuttlefish, Olives, Eggplant in Carbonara
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Fish & Turnip
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Black Iberian pork & Foie Gras x 3
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Peach cake & Pistachio Ice Cream
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Chocolate
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Raspberry Pops in Ice?
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題外話/補充資料：
I have to admit the dishes bear striking resemblance with AMBER's in terms of both taste and gastronomy. I wouldn't say Petrus was inferior to the two-starred Michelin eatery at the Landmark Mandarin Oriental, but the service was visibly less considerate and meticulous and the waiting time shorter. AMBER's petite but delicate portion size was also more preferable to me personally.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
