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2009-07-12
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I was there on a weekday evening after work. Though I was extremely tired, in particular I know that I had to work on the following day, but the dishes just cheered my spirit ... it was such enjoyable and astonishing. All the staff were extremely well-trained, the wooden deco was cozy. And I particularly preferred the five of us sitting on a round table at a corner, the seating was intimate while each separate table was more private.Back to the food, we had Appetizers firstFrench bread with butt
All the staff were extremely well-trained, the wooden deco was cozy. And I particularly preferred the five of us sitting on a round table at a corner, the seating was intimate while each separate table was more private.
Back to the food, we had Appetizers first
French bread with butter - superb hot and spongy bread, served with high quality butter *the texture was not fat and more like sour cream to me*
Crab cake - appealing presentation by seeing the big and bulging flat balls, as well as hearing the nonstop sizzling sound. The filling was very rich with strong crab bite and flavor.
Scallop - tho I disliked scallop, yet the scallop was not small and the bite was nice! I think it was pan fried and the flavor was just balanced while the pan-fried character did not overwhelm the scallop flavor. Good, unexpectedly.
In addition, we had this Fiji water ... a bit too spendthrift it sounded ...
Here came the mouth-watering Main
Each two of us share the mains, while little brother(-in-law) had a bigger appetite ordered one full set for himself. I shared the medium rib eye with my love. Gosh, it came sizzling again. Even it was a share portion, it was still a big piece! Since I was a bloody lady, haha, it was not too juicy to my standard. But the strata of the steak layer is apparent and it was a pretty pink to brown texture. O dear, it was going to be perfect if I order medium ... rare!!
We did try on little bro's steak. Tho it looked more oily, the bite was superb again! The piece was just tender.
We as well had sauteed mushroom, mashed potato and spinach for side dish. Except the mashed potato I had not tried *enemy again*, the sauteed mushroom and spinach were of high quality, in particular the mushrooms. They were big and well-marinated, the saltiness was just great! Again, they provided us with the previous french bread again ...
Eventually, I had a cup of black coffee. The nice coffee aroma put the best full stop for the whole.
Bloody heaven, it was the place you should go for ... um, a perfect date?
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