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2022-06-14
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First time ever, got invited to Chariot Club for a lunch. Ok… it’s another wine blind tasting lunch. Chambolle Musigny village or 1er cru. Thanks to Mr See. Menu is alrrady prepared. We add on one more dish - Angus Beef. Grilled chicken liverThis is amazing! I can’t stop eating this. They just melted in your mouth! The texture is silky smooth. Roasted GooseMeat is tender and moist. 5 spices Deep fried Marmoreal MushroomThis is a perfect dish to go with beer! Crispy and well seasoning. Honey Glaz
Thanks to Mr See. Menu is alrrady prepared. We add on one more dish - Angus Beef.
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1 讚好
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Grilled chicken liver
This is amazing! I can’t stop eating this. They just melted in your mouth! The texture is silky smooth.
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Roasted Goose
Meat is tender and moist.
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5 spices Deep fried Marmoreal Mushroom
This is a perfect dish to go with beer! Crispy and well seasoning.
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Honey Glazed Pork Ribs with Black Olive
Good part of ribs which is not too fat. Meat is tender. Olive and honey match well.
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Blanch Angus Beef
Very “beefy”. Serve with spicy soya sauce or satay dressing.
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Prawn cook in soya sauce, serve with seared vermicelli
Well cooked fresh prawns. Love the crispy vermicelli soaked with all the sauce.
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Steamed Humpback Grouper
First time to have this kind of grouper.
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Braised goose feet and sea cucumber
A plate with Collagen! Pretty good decant dish but you know what’s missing? Abalone sauce!
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Whole chicken cooked in soya sauce
The fragrance is amazing. But not the best chicken I have had.
Our wine
It’s a good place for free corkage, big group gathering with good decent Chinese food. Lucky enough to have someone arrange this lovely lunch!
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