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2020-09-06
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Location: 3/5Decor: 2.5/5Food: 5/5Service: 8/5I had the privilege to go to Sushi Saito just after the beginning of the pandemic and the announce of a case at the "4 seasons".Somehow it was my luck to try this restaurant that is usually fully booked for months.While I expected few cancellation we finally realized the day we went there that we would be the only customers for the evening.Hence, I let you imagine the immeasurable pleasure of having a super trained starred sushi Chef only for the 2 o
Decor: 2.5/5
Food: 5/5
Service: 8/5
I had the privilege to go to Sushi Saito just after the beginning of the pandemic and the announce of a case at the "4 seasons".
Somehow it was my luck to try this restaurant that is usually fully booked for months.
While I expected few cancellation we finally realized the day we went there that we would be the only customers for the evening.
Hence, I let you imagine the immeasurable pleasure of having a super trained starred sushi Chef only for the 2 of us.
We've just been delighted.
How accurate and friendly Fujimoto-San Master is.
The pleasure it was for us to share with him an amazing selection of fine sake and obviously those delicate and tasteful sushis made by pairs, pleasing as much our palate as our eyes.
I had the chance to visit Japan many times and some sushis chefs out there and it's not overrated to say that the overall experience at Sushi Saito that day, was way beyond everything I had before.
Also, I was very surprised that the fresh Japanese fruits just ended the meal as it always should.
By a refreshing sweet touch that does not leave you fully stuffed.
EX-CEL-LENT and just highly recommended.
PS: thanks again Chef Fujimoto-San, his second and also our host at the reception for that night. We will surely never forget it.
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