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2012-03-19
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I've become a kind of regular customer for many reason1) It's probably the only authentic Turkish place in HK (with MrKebab on Lamma island), I'm not Turkish but I know Turkish food well.2) It's not 'HongKongnized' food, they kept it original.3) It's a Turkish place run by Turkish people (unlikely the sad Eabaneezers)4) Food is fresh made, rich and served in big portions.5) Pide (Turkish Pizzas) are great, totally like the ones you have in Turkey, fresh made (it takes 20 minutes) and genuinely o
1) It's probably the only authentic Turkish place in HK (with MrKebab on Lamma island), I'm not Turkish but I know Turkish food well.
2) It's not 'HongKongnized' food, they kept it original.
3) It's a Turkish place run by Turkish people (unlikely the sad Eabaneezers)
4) Food is fresh made, rich and served in big portions.
5) Pide (Turkish Pizzas) are great, totally like the ones you have in Turkey, fresh made (it takes 20 minutes) and genuinely oven hot
6) Beef Kekab rolls are tasty and light, not oily at all and made with the kebab from the skewer not the sad left over from the bottom of the kitchen (once more... unlikely Eabaneezers). Pity they don't serve lamb kebab rolls here
7) Lamacung (another pizza alike stuff with minced lamb) is delicious, served with fresh salad
8) the kebab dishes (several) are really good, abundant and always, again fresh made with fresh ingredients.
Recommended, as the other branches in town.
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