茶園

營業中

休息中

Item: 茶園
Rating: 0
Author: stroggo

Tiffin

795 食評

味道

環境

服務

衛生

抵食

40217

灣仔

$401-800

西式自助餐酒店餐廳

495

150

stroggo

等級3

While reserving the table at Grand Hyatt, I was in a dilemma - to book the buffet at Tiffin (mezzanine floor) OR The Grill buffet (poolside at 11th floor)..... coz both seemed so enticing! .....finally, I reserved BOTH and decided to pick one at the LAST minute.After reaching the Grand Hyatt, I took a chance.....just tossed a coin and went to Tiffin. In hindsight, a great decision !!The FOUR highlights of Tiffin were:1) HIGH Quality Cocktails🍹 (and also a nice selection of the DIGESTIF liqueurs

While reserving the table at Grand Hyatt, I was in a dilemma - to book the buffet at Tiffin (mezzanine floor)
OR The Grill buffet (poolside at 11th floor)..... coz both seemed so enticing!

.....finally, I reserved BOTH and decided to pick one at the LAST minute.
After reaching the Grand Hyatt, I took a chance.....just tossed a coin and went to Tiffin. In hindsight, a great decision !!

The FOUR highlights of Tiffin were:

1) HIGH Quality Cocktails🍹

(and also a nice selection of the DIGESTIF liqueurs/drinks, which I indeed ordered at the end of the meal)

FRENCH MARTINI was excellent and well presented. Just with the first sip, I knew that this buffet place does all of its cocktails really well!

.
I’ve found that many high quality buffet places are sometimes a bit lacking when it comes to their Cocktails (perhaps because the focus is entirely on food!

).
No such problems at Tiffin though!

2) EXCELLENT SORBET

- - the Madagascar Vanilla Sorbet is “to die for”.

I could go back just for this one.
The Coconut Sorbet is also good.

3) a huge variety of FOOD CHOICES

(I couldn’t even try all the choices... which is QUITE UNLIKE ME!)

4) a SUPER TALENTED PIANO PLAYER- he just kept playin’ ....like he was a machine or something

Side note- my HSBC Platinum Credit card helped me get a 10% discount. While asking for bill, I asked if any credit card offers are available....words of wisdom

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FOOD-
There were a lot of food choices and I’m still reserving judgement on some of them coz I couldn’t try all of them. The food I loved

- STEAK & KIDNEY PIE; CRAB QUICHE; Salads, a decent THAI station

(loved those Thai curries); and a decent INDIAN station (Lamb curry was a clear STANDOUT)

.
STEAK & KIDNEY PIE can have a slightly pungent flavor (which I liked), so maybe it’s not for everybody. Full marks from me though

.
On the INDIAN STATION- the Lamb curry was excellent as the meat would literally melt in the mouth.... not extremely spicy either. So it was perfect

. The THAI fish curry was also excellent.

One thing MISSING was the variety in seafood- lobster, oysters were not there, which are fast becoming a standard part of all high-end buffets these days. But I guess, ya can’t have it all in life!