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2024-04-26
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My friend offered me bday meal in this fancy resto in Central. .The meal started with complimentary garlic bread, salami and cheese. Then, we ordered Carpaccio Piemontese, Octopus Pizzaiolo, Spicy Rigatoni Vodka and Lobster Ravioli.Liked the Carpaccio Piemontese the most. With the black truffle winter dressing and mushrooms on top, the dish was delicately presented. Thinly sliced, the tenderloin tasted slightly salty and melted with other toppings. The Octopus Pizzaiolo was a bit spicy because o
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The meal started with complimentary garlic bread, salami and cheese.
Then, we ordered Carpaccio Piemontese, Octopus Pizzaiolo, Spicy Rigatoni Vodka and Lobster Ravioli.
Liked the Carpaccio Piemontese the most. With the black truffle winter dressing and mushrooms on top, the dish was delicately presented. Thinly sliced, the tenderloin tasted slightly salty and melted with other toppings.
Carpaccio Piemontese
$298
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The Octopus Pizzaiolo was a bit spicy because of the roasted pepper. The chewy Spanish octopus and soft fingerling potatoes created an interesting combination.
The Spicy Rigatoni Vodka was their signature dish. The rigatoni had an al dente texture, and the sauce combined sweetness, saltiness and spiciness nicely.
The Lobster Ravioli had a rather thick skin and its interior was quite moist. Not that memorable compared to other dishes.
For dessert, noble got me Tiramisu as bday cake! With a small sponge cake on top, the tiramisu was layered and creamy with the mascarpone. Its rum flavour was quite strong, so ppl who love alcohol may love this dessert more.
Tiramisu
$258
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The staff was very attentive and friendly, and gave us useful advice when we asked for recommendations. It was enthralling when they presented the dessert trolley too. It really made one struggle hard to choose the dessert.
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