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2009-10-10
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Tried this Okinawan restaurant finally! I have been searching for a good 海鹽雪糕 in HK after I'd had it in Okinawa this summer. I had tried it somewhere else in CWB before but its disappointing. This time, though its still not the one I had in Okinawa, other food had surprised me, seems like I was brought back in Okinawa. Really miss this place. Last time I wanted to have sat lunch here but its open only at night during weekend! Booked a table for 4. When we arrived, there were only Japanese custom
Last time I wanted to have sat lunch here but its open only at night during weekend! Booked a table for 4. When we arrived, there were only Japanese customers.
Four of us ordered (i forget most of the food name, but its easy to figure them out in the menu):
1) peanut tofu: the texture is very special, you can pick it up with your chopsticks! half peanut and half tofu flavour. tasty!
2) fried sweet potato cake: although it doesnt look good, its very tasty. it seems to have some minced meat inside.
3) fried goya with pork: the goya tasted like those i had in Okinawa! very bitter!
4) fried rice with squid ink: usually the food with squid ink just gives you the black colour without giving you the taste of squid ink, but this dish had a rich flavour of squid ink, good! we love it
5) soba with pork: as tasty as the one i had in Okinawa. esp. the pork ribs!
6) 麵筋炒豬肉: both 麵筋 and 豬肉are very soft, delicious. best served with rice i think. so i ate it with the squid ink fried rice.
7) 海鹽雪糕: although not as good as the one in Okinawa, you can still try to taste this salty ice-cream. I think I really needa go back to Kokusai Dori (in Okinawa) to have the real sea salt ice-cream
a very good dinner with very special food. worths a try if you're tired of the traditional japanese food.
張貼
