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2025-05-04
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Last night, I checked out The Hunter, and it was awesome! Located right by the sea in Tseung Kwan O, the vibe was just perfect. We got to enjoy our dinner while listening to chill music and taking in the beautiful ocean view. It’s a great spot for hanging out with friends or a cozy date.AppetizersWe kicked things off with the **Burrata Salad**. The buffalo mozzarella was super fresh and creamy, and it paired nicely with the greens. Honestly, the burrata was a highlight and set a delicious tone f
Appetizers
We kicked things off with the **Burrata Salad**. The buffalo mozzarella was super fresh and creamy, and it paired nicely with the greens. Honestly, the burrata was a highlight and set a delicious tone for the meal.
Main Course
For my main dish, I went with the **Dry Aged Rib Eye**. Wow! This steak was cooked just right, and you could really taste the rich flavor from the aging. It was so tender and juicy—definitely one of the best steaks I’ve had in ages.
We also tried the **Mushroom Risotto** with black truffle. It was creamy and packed with flavor, and the truffle made it feel extra special. Every bite was comforting and a perfect match for the steak.
Drinks
To wash it all down, we ordered two cool drinks. The **Yakult Passion** was super refreshing, with a mix of passionfruit, coconut, and citrus, plus a fizzy kick. The **Foxfre Fizz** was another winner, made with Seedlip spice, apple, peach, and ginger beer—it was a tasty non-alcoholic option.
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