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2021-11-02
1706 瀏覽
𝑨𝒓𝒄𝒂𝒏𝒆📍 3/F, 18 On Lan St, Central睇完The Final Table就好想嚟試呢間米芝連1星由澳洲大廚Shane Osborn開嘅餐廳🌟餐廳環境較暗同relaxing,佢哋亦有室外嘅table,幾適合情侶去😌餐廳主打歐洲菜式,有tasing同a la carte menu。而我哋今次就揀咗a la carte,連埋甜品總共有5個菜,加埋兩杯酒其實同tasting menu價錢差唔多,大概$1100一位。𝑯𝒐𝒌𝒌𝒂𝒊𝒅𝒐 𝑺𝒄𝒂𝒍𝒍𝒐𝒑 $288 8.5/10凍嘅北海道帶子加咗hazelnut好有口感,擺盤亦都好靚。味道唔錯,不過無乜驚喜。𝑨𝒈𝒏𝒐𝒍𝒐𝒕𝒕𝒊 $248 9/10呢個意大利肉餃配埋菇好creamy好香濃,加埋葡萄酒釀成嘅醬汁味道好夾,有驚喜☺️係我哋推薦嘅一道菜式👍🏻𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑩𝒓𝒆𝒂𝒔𝒕 𝒐𝒇 𝒀𝒆𝒍𝒍𝒐𝒘 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 $468 7.5/10話明係雞胸肉所以都唔會expect佢嘅雞肉特別滑,不過呢個價錢嚟講真係”鞋”左啲🤣不過佢個雞皮整得好薄同脆嘅😌但係就唔會再嗌囉𝑷𝒂𝒏 𝑺𝒆𝒂𝒓𝒆𝒅 𝑴𝒂𝒚𝒖𝒓𝒂 𝑾𝒂𝒈𝒚𝒖 $548 10/1
📍 3/F, 18 On Lan St, Central
睇完The Final Table就好想嚟試呢間米芝連1星由澳洲大廚Shane Osborn開嘅餐廳🌟
餐廳環境較暗同relaxing,佢哋亦有室外嘅table,幾適合情侶去😌
餐廳主打歐洲菜式,有tasing同a la carte menu。而我哋今次就揀咗a la carte,連埋甜品總共有5個菜,加埋兩杯酒其實同tasting menu價錢差唔多,大概$1100一位。
𝑯𝒐𝒌𝒌𝒂𝒊𝒅𝒐 𝑺𝒄𝒂𝒍𝒍𝒐𝒑 $288 8.5/10
凍嘅北海道帶子加咗hazelnut好有口感,擺盤亦都好靚。味道唔錯,不過無乜驚喜。
𝑨𝒈𝒏𝒐𝒍𝒐𝒕𝒕𝒊 $248 9/10
呢個意大利肉餃配埋菇好creamy好香濃,加埋葡萄酒釀成嘅醬汁味道好夾,有驚喜☺️係我哋推薦嘅一道菜式👍🏻
𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑩𝒓𝒆𝒂𝒔𝒕 𝒐𝒇 𝒀𝒆𝒍𝒍𝒐𝒘 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 $468 7.5/10
話明係雞胸肉所以都唔會expect佢嘅雞肉特別滑,不過呢個價錢嚟講真係”鞋”左啲🤣不過佢個雞皮整得好薄同脆嘅😌但係就唔會再嗌囉
𝑷𝒂𝒏 𝑺𝒆𝒂𝒓𝒆𝒅 𝑴𝒂𝒚𝒖𝒓𝒂 𝑾𝒂𝒈𝒚𝒖 $548 10/10
呢個和牛不得了!Medium rare嘅熟度,外面微微脆食,但入面嘅肉質真係好腍,煮得真係啱啱好🤤佢嘅薯仔配菜亦都煮得好香脆。呢個牛一真係必點💯
張貼