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2025-03-07
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I always opt for Thai food for a Friday night as it marks the start of a weekend holiday. Starting with the famous Bangkok mini boat noodles, these tiny bowls packed a punch with their rich, savory broth. The noodles were perfectly cooked, and the tender meat added a delicious depth of flavor. The combination of spices and herbs created an authentic taste that transported me straight to the streets of Bangkok. A must-try for noodle lovers!Next up was the pan fried egg omelette with crab meat. Th
Starting with the famous Bangkok mini boat noodles, these tiny bowls packed a punch with their rich, savory broth. The noodles were perfectly cooked, and the tender meat added a delicious depth of flavor. The combination of spices and herbs created an authentic taste that transported me straight to the streets of Bangkok. A must-try for noodle lovers!
Next up was the pan fried egg omelette with crab meat. This dish was a beautiful balance of fluffy eggs and sweet, succulent crab. The omelette was golden brown, with a light crisp on the edges, while the crab meat added a luxurious touch. It was comforting yet indulgent, perfect for any meal of the day.
The grilled milk pork skewer was another highlight. Each skewer was generously marinated and grilled to perfection, resulting in a smoky, savory flavor that was utterly irresistible. The meat was tender and juicy, and the slight sweetness from the marinade complemented the savory notes beautifully.
The mini snack platter offered a delightful variety of flavors and textures. From crispy spring rolls to savory fish cake, each bite was a new adventure. This platter is perfect for sharing and provides a great introduction to Thai cuisine, allowing diners to sample a bit of everything.
For dessert, I indulged in the Thai coconut milk with sago pudding. This dish was a heavenly blend of creamy coconut milk and chewy sago pearls. It wasn't overly sweet, making it a refreshing end to the meal.
The Thai milk tea slush was a refreshing surprise. The slush had a rich, creamy texture and the distinct flavor of traditional Thai milk tea. It was sweet, but not overpowering, and the icy consistency made it perfect for cooling down on a warm day.
Lastly, the Thai taro fresh milk was a comforting drink that combined the earthy sweetness of taro with creamy milk. It was smooth and soothing, making it a nice accompaniment to the spicy dishes.
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