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2018-09-25
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the dining experience was one of a kind. with the jazz music, the environment was very relaxing and nice. great to dine in.all the food was very high quality, I personally liked the foie gras and Norwegian smoked salmon. the oysters were also very tasty. I recommend choosing the grilled lobster with garlic or the raw lobster. the lobster with cheese is extremely filling, and you won't have room to eat other foods.the ice cream offered was also very high quality and made by themselves! offered a
all the food was very high quality, I personally liked the foie gras and Norwegian smoked salmon. the oysters were also very tasty. I recommend choosing the grilled lobster with garlic or the raw lobster. the lobster with cheese is extremely filling, and you won't have room to eat other foods.
the ice cream offered was also very high quality and made by themselves! offered a variety of interesting and unique flavours such as bacon and maple syrup, peach and champagne, pork floss with egg yolk, mango sticky rice. surprisingly, the ice cream actually tasted like this, with bits of bacon and pork floss and grains of rice within the ice cream! v unique experience and I would recommend asking the staff to scoop a little bit of each flavour to try out! soft texture and v good quality.
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