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2012-01-13
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: Hi..m y busband and I came here January 2, 2012..this fishing village situated in Sai kung and clear waterbay, is a must to go and eat..the restaurant name is Fai Kee seafood restaurant..the food is very well done, no fishy taste left in your mouthand how they cook is really good..even the spices and sauces they make..i recommend most what is in the menu.. the prices are reasonable esp if u go there for that intention..the steam HK fish i think its Tiger grouper..its very good..the scallop wit
bay, is a must to go and eat..the restaurant name is Fai Kee seafood restaurant..the food is very well done, no fishy taste left in your mouth
and how they cook is really good..even the spices and sauces they make..i recommend most what is in the menu.. the prices are reasonable esp if u go there for that intention..the steam HK fish i think its Tiger grouper..its very good..the scallop with garlic toppings and transparent noodles..also a must..fresh fried squids , too..and many others..i cant believe it coz photos u see taken by the customers and what is the menu photo r very much the same that will bring them to u..i have so much photos but since i saw the reviews the cusomers have taken..they r totally the same one we had and the same way the food was served and arranged..
When u get to Hong Kong its a must to go here and eat, esp the fishing village is surrounded by the mountainous view..the staffs r all nice and welcoming and they have english menu with pics.. remember when looking for the direction..u have to find the name and address of the Fai Kee coz there is another same island name in Google map..Po Toi O..this Po Toi O( Fai Kee) is in Kowloon side near Clear water bay..the other one is on the other side of HK island and its far south of it..
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