252
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Al dente
2018-09-21 579 瀏覽
I usually go to the Wan Chai outlet. But my friend and I went to this new location in TST today. We ordered one set lunch menu and one pasta from the à la carte menu.For the set, we ordered cold cuts board, lasagne and tiramisu. Lasagne was real beef rage, béchamel and parmesan in layers of freshly made pasta. It’s very classic and authentic. Tiramisu was nicely done too. Just a tiny bit too sweet.The lorighittas was cooked with seafoods. I loved the texture of the pasta, it was more al dente th
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I usually go to the Wan Chai outlet. But my friend and I went to this new location in TST today. We ordered one set lunch menu and one pasta from the à la carte menu.


For the set, we ordered cold cuts board, lasagne and tiramisu. Lasagne was real beef rage, béchamel and parmesan in layers of freshly made pasta. It’s very classic and authentic. Tiramisu was nicely done too. Just a tiny bit too sweet.
Cold  cuts  board
31 瀏覽
1 讚好
0 留言
Lasagne 
38 瀏覽
0 讚好
0 留言
38 瀏覽
0 讚好
0 留言
Lorighittas
88 瀏覽
0 讚好
0 留言
 The lorighittas was cooked with seafoods. I loved the texture of the pasta, it was more al dente than the usual pasta given its shape. Seafoods were fresh but the sauce could be more flavourful.


Pici is the place to go when you want a quick meal of real pasta in Hong Kong, but only when there is no queue.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2018-09-21
用餐途徑
堂食
人均消費
$150
推介美食
Lasagne