36
6
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餐廳: 威記海鮮酒家
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 威記海鮮酒家
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級1
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absolutely! :-)
2015-05-08 2666 瀏覽
we are "only" tourists, but we feel we do understand delicious food when we get it. we travel a LOT too many countries and try to get as authentic as possible - and this fit the bill perfectly. Hong Kong is a culinary experience any way you look at it, and this is one of the two best we had in the last 7 days. piping hot bean curd in soup, delicious shrimp in butter/onion sauce and the MOST fabulous crab in salt, pepper and chili. the latter was served crispy dry and spicy (!) on the outside an
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we are "only" tourists, but we feel we do understand delicious food when we get it. we travel a LOT too many countries and try to get as authentic as possible - and this fit the bill perfectly. Hong Kong is a culinary experience any way you look at it, and this is one of the two best we had in the last 7 days. piping hot bean curd in soup, delicious shrimp in butter/onion sauce and the MOST fabulous crab in salt, pepper and chili. the latter was served crispy dry and spicy (!) on the outside and juicy and tender and sweet on the inside. washed down with refreshing Tsingtao (don't bother with that imported stuff - Chinese beer is perfect!) this was a very memorable dinner.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-05-08
等候時間
5 分鐘 (堂食)
人均消費
$250 (晚餐)
推介美食
  • Crab with salt
  • pepper
  • garlic and chili
  • Shrimp in butter and onion