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2015-08-26
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Rice noodle roll, also known as CHEUNG FUN. Usually can find in Chinese tea house which really rolled up. However the one selling here is not the usual one. No rolled up and just a big piece of rice noodle. Other gourmet say this is Toi San (somewhere in Chinese) style. You can freely choose the ingredient. I picked BBQ pork and egg. Then chef will add them into a tray with rice milk and put into steamer . Serve with soy sauce.You can see the rice noodle is super thin. Just like a silk steamed.
You can see the rice noodle is super thin. Just like a silk steamed. The soy bring out the rich rice flavour. Egg is right cooked no a bit hard. BBQ Pork is soft and still sense the barbecue smell after 2nd cooking.
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